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The Grape - the Sweetest of Fruits
As wine grapes ripen, as much as one third of their volume becomes sugar, making them among the sweetest of fruits. At the same time, grapes retain their natural, fresh-tasting acidity. This combination of sweetest and acidity is what helps urn grape juice into beautifully balanced wine.
As wine grapes ripen, as much as one third of their volume becomes sugar, making them among the sweetest of fruits. At the same time, grapes retain their natural, fresh-tasting acidity. This combination of sweetest and acidity is what helps urn grape juice into beautifully balanced wine.