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Chilled- served with a golden pineapple relish
Seared- served with toasted brioche, red onion jam |
Recommended Wine(s): QUAIL’S GATE RIESLING ICE WINE $95 - ICEWINE Canada 2000 CHATEAU ARMAJAN DES ORMEZ, SAUTERNES $62 - WHITE BLEND France 1999 PARADISE RANCH MERLOT ICE WINE $90 - ICEWINE Canada 2000
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Pickled Asian pears, micro greens and citrus vinaigrette. |
Recommended Wine(s): MOËT ET CHANDON “BRUT IMPÉRIAL” $105 - Champagne-non-vintage France 0 ADORA $56 - WHITE BLEND Canada 2000 RANCHO ZABACO $56 - SAUVIGNON BLANC USA 2002
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grilled scallops, tiger prawns & fresh catch of the day lemongrass butter sauce, baby bok choy & shiitake mushrooms. |
Recommended Wine(s): ALBARINO, MARTIN CODAX $56 - ALBARINO Spain 2002 BONTERRA $58 - VIOGNIER USA 2002 LE CLOS GRAND CRU J.M. BROCARD $121 - CHARDONNAY France 2002
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Braised fennel, artichocke, asparragus, cherry tomato and snipped chives, citrus vinaigrette |
Recommended Wine(s): BONNY DOON VIN GRIS DE CIGARE $51 - ROSE STILL USA 2002 DOMAINE DROUHIN $111 - PINOT NOIR USA 2000 QUAILS GATE “FAMILY RESERVE” $59 - PINOT NOIR Canada 2003
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